3 season with salt(as needed) and pepper, and turn off the heat. Season with salt and pepper to. Season with salt and pepper. Here's what you do with these things: Add pork and cook until lightly browned. Fry the tokwa by batch, 3 to 4 pcs per batch in order not to crowd the frying pan. Add carrots and green beans. Add carrots and green beans and cook, stirring regularly, for about 2 to 3 minutes or until tender yet crisp. Cook until it changes color. Season with salt and pepper to taste.
Add in fresh shrimps and stir cook until it turns pink. Season with salt and pepper to taste. This dish is a popular appetizer and. Add pork and cook until lightly browned. Add bean sprouts and cook for another 1 minute. Here's what you do with these things: Cover with a lid and set aside overnight. Add fish sauce and dried shrimps. Heat cooking oil and fry the tokwa until golden brown. Add carrots and cook for about 1 minute or until tender yet crisp. Add bean sprouts and cook, stirring regularly, for about 1 to 2 minutes or just until heated through.
