How To Cook Lutefisk - How To Cook. Add 1 cup of cream (or sour cream and milk) and blend well. Pan and bring to boil.
How To Cook Lutefisk
Lutefisk is available fresh, frozen, and vacuum packed. It should have bright red gills, firm flesh, and a tight anal cavity. Remove cheese cloth put on a platter and debone. Cover with aluminium foil and bake in the oven at 200 degrees celsius for approximately 45 minutes. Salt the lutefisk using 1 tbsp of salt per kg and leave in a bowl for 30 minutes, up to 1 hour. The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. Line baking pan with large. Place an aluminum foil tent over the dish and seal around. Lutefisk pudding cook rice in water with. It is a delicate fish and therefore tends to flake apart easily, so the cooking methods should be gentle in order to preserve the texture.
Butter and salt figure prominently in the preparation of lutefisk, across scandinavia and the u.s. Pieces of lutefisk, ready to be dropped into boiling water. Lutefisk on christmas eve lutefisk if traditionally served in our. While there are, of course, more advanced ways of preserving food, lutefisk is a scandinavian tradition still enjoyed today. Lutefisk (baked) line baking pan with large. Put in buttered baking dish and bake until done (put knife in. Tie the fish loosely in a square of cheese cloth. A fresh fish should not smell fishy nor have milky, opaque eyes; Lutefisk sold in north america may also be cooked in a microwave oven. It is a delicate fish and therefore tends to flake apart easily, so the cooking methods should be gentle in order to preserve the texture. Add 1 cup of cream (or sour cream and milk) and blend well.
