How To Cook Marinated Chicken Legs - How To Cook. How long to bake chicken legs. Transfer to fridge and let marinate 1 hour and up to 24 hours.
Killer Chicken Thigh Marinade i FOOD Blogger
Bake on a rack for crisp skin all around then broil on high heat for 2 to 3 minutes until the skins have browned. Cook at the same temp, just be vigilant with timings as individual thighs/drumsticks tend to differ in weight/size. This removes any leftover flavor from the packaging the chicken came in and gets it ready to absorb the marinade. Seal bag while pressing out excess air then rub marinade over chicken legs to evenly cover. Place the chicken and the marinade in a closed glass or ceramic container; Use a meat thermometer inserted into the thickest part of the thigh to check the internal temperature, avoiding the bone or the baking. Although some instructions say to cook the chicken until the juices run clear, this is not an accurate way to determine doneness. Bake 25 minutes at 400˚f skin side down, then turn the chicken legs over and bake another 25 minutes. How long to bake chicken legs. The chicken should marinate in the refrigerator;
Although some instructions say to cook the chicken until the juices run clear, this is not an accurate way to determine doneness. Once or twice is more than enough. Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Bake for 45 to 50 minutes while checking the temperature with your thermometer now and then. Bake 25 minutes at 400˚f skin side down, then turn the chicken legs over and bake another 25 minutes. I don't recommend using breasts as they'll dry out at that temp for that long. Handful of fresh herbs such as parsley, basil or coriander, finely chopped. Place the raw chicken and marinade in. Transfer to fridge and let marinate 1 hour and up to 24 hours. Wash the chicken and pat it dry. The chicken should marinate in the refrigerator;
