How To Cook Masala Oats - How To Cook. Now add the chilli powder (1/2 tsp) as per taste and cumin powder (1/4tsp). Step by way of step for masala savory oats in the immediate pot.
Masala Oats Foodaholick
Spicy oatmeal or lemony masala oats recipe. Suggested cook time on 50% power. This recipe can serve 3 people. Keep stirring in between to avoid oats from sticking at the bottom. Remove from heat and serve warm drizzled with lemon juice and coriander leaves. Your yummy healthy masala oats are ready. Now stir well with the ladle and add the chopped coriander leaves. Cook about 5 minutes over medium heat; Now add oats along with 2 cups of water. Add oats and stir well.
Now blend everything except water and ice cubes using a hand blender or in a blender jar. You can find masala oats at many restaurants and you can also prepare this at home. Add some ice cubes and sprinkle some roasted cumin powder. Serve it with tangy green chutney to make it more delectable. Now blend everything except water and ice cubes using a hand blender or in a blender jar. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats. Add onion, tomato and all the vegetables one by one. Watch the pot for when the liquid reaches a boil. It is okay to do a natural pressure release too. Step by way of step for masala savory oats in the immediate pot. Mix well and cook for two more minutes.
