Mirza ghasemi (smoked eggplant with egg and garlic) The Cook Up
How To Cook Mirza Ghasemi - How To Cook. Stir fry the grated garlic and then add the tomatoes. Stir and cook for 5 mins.
Mirza ghasemi (smoked eggplant with egg and garlic) The Cook Up
Stir fry the grated garlic and then add the tomatoes. Mince the garlic, and use a sauté pan to add oil and garlic with turmeric on low heat cooking the tomatoes with them. Add the aubergines to the garlic, and cook until the water is drained. Cover and cook for another 15 minutes on medium heat. After piercing the eggplants with a fork, you can either bake them in the oven to make them more tender or, as madi’s mom does, bake. Add the tomato paste and mix well. You can easily roast the vegetables by a skewer on the stove. In a large pan, heat olive oil and saute garlic until golden. Cook until it's thickened and excess water is almost completely evaporated. When the mixture is not watery anymore, it’s time for the eggs.
Sauté for 15 minutes over low to medium heat, stirring occasionally until mixture is drier. In this video, you will learn how to cook a traditional persian eggplant dish called mirza ghasemi=====🔔 subtitles are avai. Add the grated tomatoes, and mix with a tablespoon of turmeric, and enough salt and pepper. If it is watery, heat them for a while carefully. Chop the garlic and add them to the oil. Using a skewer, prick the eggplant all over. Or we can peel them, cook them and fry the mashed vegetables. Cook it for another couple of minutes. Stir fry the grated garlic and then add the tomatoes. 9) break in 3 large eggs and stir quickly until eggs are completely scrambled and mixed in. Break the eggs into the pan and start mixing the eggs into the eggplant mixture until cooked.
