Easy Baked Mackerel Recipe Baked Saba Fish Recipe
How To Cook Misua With Mackerel - How To Cook. 2.cook the sauce by heating a saucepan. Let drain the water or drain the carcass of a paper towel.
Add the patis(fish sauce) and continue to cook for about 1 minute. How to cook misua mackerel recipeingredients:2 cans (155g) mackerel sardines, drained and reserved liquid1 medium onion, chopped5 cloves garlic, minced160g m. Add water and let boil.add water and let boil. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Fill a pot halfway with water over the sink, and place it on your stove top. Cover and bring to a boil. Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped. To taste salt and pepper. Rinse under running water fish, not forgetting to remove a dark film inside the abdomen, which can give bitterness in the finished dish. Add broth and bring to a boil.
Bake in the preheated oven until. Rinse under running water fish, not forgetting to remove a dark film inside the abdomen, which can give bitterness in the finished dish. Add the sardines including the sauce and cook for 2 minutes. Turn the stove to high heat until it comes to a boil, then lower the temperature to medium heat. Add fish sauce (or salt) and stir to combine. Coat the fish with the seasoned flour (roll the fish into the flour on a plate). Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened. To taste salt and pepper. Add onion and sauté until it becomes translucent.
