Like many wild animals, moose meat has a gamey taste. Sprinkle onion soup mix over the roast, then pour in the apple juice. Four minutes on each side if the steak is cut to 3/4 to 1 inch thick. Remove, and transfer to a slow cooker. Place stew meat into skillet and sear for about a minute on each side. Is bear meat better in spring or fall? Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Fall bears are heavier…and with less carrion and more berries, the meat is probably better. Does moose meat have to be cooked well done? Meanwhile, mix cornstarch (i mixed 4 tablespoons of cornstarch with 4 tablespoons of cold water in a cup) and stir into stew to thicken.
First i would add some fat, likely bacon fat. Brown the roast on all sides in the hot oil. Do not over cook, overcooked wild game meat will be very tough. Place stew meat into skillet and sear for about a minute on each side. Like many wild animals, moose meat has a gamey taste. How long should you cook moose meat? Meat will be finished cooking when you have a good brown on all sides. Turn heat down to medium and lightly saute until the seasoning is equally combined. Fresh water should be added to the pot before boiling the meat until it is tender. Cut up 2 to 3 cups of venison (moose, elk, whitetail, antelope, etc.) into 1 inch cubes. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary.
