How To Cook Mourning Dove - How To Cook. Med hot vegetable oil in deep fry pan. Lightly saute the dove breasts in a pan with butter, garlic and olive oil.
Best Mourning Dove Recipe
Cook just slightly until the breast meat begins to change color. Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared. Heres an easy way to clean and prepare your doves for a bbq. Showcasing the great state of texas and all of it’s outdoors assets from. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. Shake doves in the flour. Grill your dove breasts for three to four minutes on each side. Save bag of flour for the gravy. Cleaning and gutting doves can get really messy. If cooking in a skillet, use a toothpick to hold the popper together.
Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared. We also demonstrate how we store them for later. Shake off any excess, then brown the breasts in a hot skillet with a small amount of oil. Cleaning and gutting doves can get really messy. Season the breasts with salt and pepper, and dredge them lightly in flour. When you are finished the breast should be brown and the bacon should be crispy. Salt and pepper on the doves or in the bag. Melt the butter, then combine it with honey, garlic and hot sauce in a large bowl. Place your dove breasts in your marinade, and refrigerate for four hours. Grill your dove breasts for three to four minutes on each side. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating.
