Wow! Rainbowcolored corn sprouts in Zamboanga City ABSCBN News
How To Cook Multi Colored Corn - How To Cook. Let the liquid drain until the corn is all left in the strainer. Place each ear of corn on its own piece of aluminum foil.
Wow! Rainbowcolored corn sprouts in Zamboanga City ABSCBN News
Add the corn to the pot and cover. Fill a large pot with 6 cups of water and bring to a boil; Get perfectly cooked, plump kernels of corn by heating a water bath to 183 °f (84 °c) with your sous vide cooker. Let the liquid drain until the corn is all left in the strainer. Remove the corn from its husk. Turn off heat, leaving the pot on the hot burner. Turn off the heat and allow it to sit in the hot water for 30 minutes (with the lid on). In a strainer, pour the contents of the saucepan. Once the corn has been steamed to perfection, use tongs to take them out of the hot water. Place each ear of corn on its own piece of aluminum foil.
Place each ear of corn on its own piece of aluminum foil. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Preheat the oven to 375f. Here’s how to do it: Place each ear of corn on a piece of tin foil with some butter on top and tightly wrap it up. In a strainer, pour the contents of the saucepan. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. If you'd like to make more corn, just fill another. Stir sugar into water to dissolve. Once you remove the air from the bag, lower the corn into the water and weigh it down with a skillet. Cook the corn for 5 minutes.
