How To Cook Mustard And Turnip Greens - How To Cook. After washing the turnips, i peeled them, then i cut them into small squares. Cooking turnip greens in salty, smokey, spicy chicken broth is the bees knees and really flavor those tunip greens to pure perfect!
Next, cut the stems off at the base of each leaf, removing any bruised or wilted pieces as you go, and tear the leaves into 1/2 inch pieces. Stir the meat into the greens and drain the mixture. Trim leaves from their roots at the base of the stalk and wash them thoroughly. Add turnip, collard, and mustard greens, then pour in chicken broth. Then, fill a dutch oven or large stockpot halfway with water and bring it to a boil. Cook the turnip in a savory salty broth. This delivers much softer greens and a higher meat content. Carefully fold the top of the bag down to squeeze out all the air, then seal. Salt eases the bitterness of turnip greens and helps to retain a little salt eases the bitterness of turnip greens and helps to retain a little After washing the turnips, i peeled them, then i cut them into small squares.
If you want to cook only the leaves, do not add any sugar. You may find turnip greens at the store without any root at all. Cover and allow to simmer for 1 hour; Cut the stems off at the base of each leaf using a sharp knife. Carefully fold the top of the bag down to squeeze out all the air, then seal. Boil a ham hock and add the greens, salt and pepper to the water once the meat is tender. Lay the bag flat to freeze. Add water, if needed, to cover. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture. Saute bacon in a large stockpot over high heat for 5 minutes. Reduce heat and cook covered until vegetables are tender, but not too soft, for 35 minutes.
