How To Cook Nigerian Ground Rice - How To Cook. Ingredients 3 cigar cups (750g) long grain parboiled rice500mls tomato stew5 medium carrots1 big green bell pepper1 whole chicken (hen)chilli pepper. Bring the water to a boil.
Ingredients 3 cigar cups (750g) long grain parboiled rice500mls tomato stew5 medium carrots1 big green bell pepper1 whole chicken (hen)chilli pepper. Add 2 parts water and 1 part rice to a large pot. Although you can add some water if the stock wouldn’t be sufficient. In a large pot, pour in the tomato stew, meat stock and the extracted coconut milk. Parboil the long grain parboiled rice. If you need to add cooking margarine, a sachet would be sufficient. But if not, like you are new in nigeria, then this is one meal that i will recommend to you who has never. Cover the dish with the lid and leave on the fire for another 20 minutes. Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. If you can’t stand liver, you can use fried beef , chicken or shrimps as a.
Add 1 cup of rice, stir briefly to break up clumps of rice, cover the pot with the lid, and reduce the heat to its very lowest setting to help the rice cook evenly. Of enormous shrimp in addition to the coconut, cover the dish. Jollof rice is practically the most popular rice recipe in nigeria. Wash your rice well to get rid of the starch that causes the rice grains to clump together, you dont necessary need to parboil the rice until it get soft. If there is not enough water, then add it. If you need to add cooking margarine, a sachet would be sufficient. Put the beans and rice nicely on a plate. Bring the mixture to a boil and reduce the heat. 2.parboil the long grain rice and put aside. Add salt and pepper to taste. Ingredients 3 cigar cups (750g) long grain parboiled rice500mls tomato stew5 medium carrots1 big green bell pepper1 whole chicken (hen)chilli pepper.
