NIGERIAN OKRA SOUP NIGERIAN OKRO SOUP RECIPE Sisi Jemimah
How To Cook Nigerian Okro Soup - How To Cook. Stir the soup again, cover, and allow for another 2mins. When blending, make sure not to use too much water in the process.
NIGERIAN OKRA SOUP NIGERIAN OKRO SOUP RECIPE Sisi Jemimah
How to make egusi soup without using fried ingredients.1.season the meat by adding some of the spice to it (onion, a seasoning cube), as well as enough water that is sufficient to bring the meat to a boil, and then placing the pot over the heat source.2.while it’s boiling, wash your pepper (i usually cook my red pepper for 10 minutes since i find that this gives it a lovely consistency),. Add 3 cups of chopped okro, 2 cups of chopped spinach, 1 cup of tomato sauce, salt, and the remaining 2 cups of water. Set your pot on the stove or gas and add palm oil. Add pepper blend into oil and let it fry for 1 minutes. Boil some water and set aside. Stir till well combined, add palm oil, stir and cook for about 2 minutes. Allow the oil to boil for about 7 minutes on medium heat. Typically like when cooking okro soup ; Then add the vegetables, stir very well. Okro soup is also sometimes eaten with gari soakings, which are made from dry chunks of gari that have been soaked in water overnight and then strained in the morning to make porridge.
Cooking directions for ogbono soup with okra. 1)wash the okro and cut it into little cubes using a grater or a blender. Ila alasepo (okra soup) okra (okro) is popularly known as ila by the yoruba people, while asepo means ‘cooking together’, even the soup can be explained as mixed okra soup. Okro soup is a delicacy in the west african region. Cooking directions for ogbono soup with okra. *use any protein of your. Add palm oil to the pot a and season with iru, crayfish and 1 stock cube. Add 3 cups of chopped okro, 2 cups of chopped spinach, 1 cup of tomato sauce, salt, and the remaining 2 cups of water. Stir till all is well combined and cook for another minute. Now, add your ogbono mixture to the meat and cook for five minutes or till thickened. Add pepper blend into oil and let it fry for 1 minutes.
