Oca (Oxalis tuberosa), Yam, on a baking tray, Bolivia Stock Photo Alamy
How To Cook Oca Yams - How To Cook. Line a baking sheet or shallow baking dish with aluminum foil. Combine remaining ingredients and cook, stirring constantly until thickened.
Oca (Oxalis tuberosa), Yam, on a baking tray, Bolivia Stock Photo Alamy
Because yams are quite dry and starchy, they work best with a moist sauce on the side or cooked in a stew or a soup. Season with salt and pepper and then drizzle olive oil over them as evenly as possible. Remove the fleece from early june or as the soil and weather warms. Toss in just enough oil to coat and season with salt and pepper. Line a baking sheet or shallow baking dish with aluminum foil. 2) rinse yam and put in a pot, cover with water, add salt, sugar, cover and leave to boil for 25 minutes or till soft (when poked with fork it goes in without resistance) 3) when soft, drain the water and leave yam to cool. Preheat the oven to 350 degrees f (175 degrees c). 1) cut, slice and peel yam. Serve with a salsa sauce, aioli, chimichurri. 4) serve with sauce of choice like:
Here are a few yummy oca recipes: Remove the fleece from early june or as the soil and weather warms. You can also share how to cook yams video videos that you like on your facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. How to cook yams.our site gives you recommendations for downloading video that fits your interests. Preheat oven to 200°c/gas 6. Plant oca directly into a shallow drill, about 8cm (3) deep, and cover with soil or compost and a layer of fleece. It can be mashed, boiled, roasted, or fried. Toss in just enough oil to coat and season with salt and pepper. Cut any large oca into chunks so they’re all roughly the same size. Plants can be earthed up as you would potatoes to give some further growing room and anchorage, although this is not essential. Here are a few yummy oca recipes:
