Cooking Local Okinawan Spinach Curry with Lotus Root Okinawa Hai
How To Cook Okinawa Spinach - How To Cook. Boil the spinach for 4 to 5 minutes or until the leaves are wilted and stuck together. Place the spinach in a bowl or sink full of cold water, gently swishing it around to dislodge any dirt.
Cooking Local Okinawan Spinach Curry with Lotus Root Okinawa Hai
Remove the spinach, drain the dirty water, and repeat if necessary. Take cuttings 10 to 20 centimeters in length and root into pots filled with a medium rich in organic matter. Okinawa spinach is easy to propagate with cuttings rooted in water or just laid into moist soil. Toss with onion, tomatoes, and croutons. Steam the spinach until the leaves are tender and slightly wilted, 1 to 2 minutes depending on the type of spinach. Place the spinach in a bowl or sink full of cold water, gently swishing it around to dislodge any dirt. Make a hole in the centre of the wok, crack the eggs into the centre. Heat a saucepan over high heat until the water is boiling. Prepare a suitable bed, border, or container to place your plants. Put the cooked spinach in a serving dish and add butter or olive oil and season well with salt and pepper.
Work in batches if needed. Some people say it prefers richer soil, others say it’s not a heavy feeder. Doesn’t mind growing in pots or containers. Okinawa spinach is easy to propagate with cuttings rooted in water or just laid into moist soil. Drain the spinach in a colander in the sink and rinse with cold water to stop the cooking process. Plant or root cuttings in spring. Repeat until no dirt or debris accumulate in the water. The nutritious leaves can be used raw in. Take cuttings 10 to 20 centimeters in length and root into pots filled with a medium rich in organic matter. Do not agitate it too much, as you want the dirt to sink to the bottom of the bowl. Pour in the chicken stock and stir to mx all the egg mixture with the vegetable.
