How To Cook Pan Fried Haddock - How To Cook. However, when it’s done the right way, the results are absolutely divine. Pieces less than 1/2 inch thick do not have to be turned over.
PankoCrusted OvenFried Haddock Recipe
Baking is one of the most versatile ways to prepare haddock loins, because you can use any herbs, spices or other toppings you choose and not have to worry about them burning or falling off. To do this, just heat a dry pan, and as soon as you see small wisps of smoke, add oil, swirl to coat base, then immediately add the fish. Thinly slice four large garlic cloves and add to the pan. Then, add a half cup of milk to the flour mixture or just enough to make a batter. A good rule is to allow 10 minutes of baking time per inch of thickness, or typically 8 to 12 minutes for loins. Combine the panko crumbs and parsley in another wide, shallow bowl. Preheat oven to 500 f. In another shallow bowl, combine bread crumbs, parmesan cheese, and dried thyme. Mix that together and cover your fish with the batter. The oil should be up to temperature before a cook begins frying the fish.
The oil is ready when a small piece of batter turns golden. A good rule is to allow 10 minutes of baking time per inch of thickness, or typically 8 to 12 minutes for loins. Reserve some of the green part of the scallions for garnish. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. There’s really nothing to it, and once you’ve mastered a few simple steps, you’ll be making this recipe time and time again. Mix that together and cover your fish with the batter. In another shallow bowl, combine bread crumbs, parmesan cheese, and dried thyme. However, when it’s done the right way, the results are absolutely divine. The oven should be heated to 400 degrees fahrenheit before baking. Heat 2 tablespoons of oil in a frying pan. Lots of people are put off cooking fish.
