How To Cook Patton's Hot Sausage - How To Cook. Cook them for about 20 minutes if they are of average size. Add louisiana hotlinks to grill and grill for 10 to 15 minutes, turning them once with tongs.
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Lower the temperature of the grill to low and wrap ribs tightly in. After 10 minutes, slide the oven rack out and use a fork to turn the sausages. For more heat add more crushed peppers and cayenne pepper. Cook for about 6 minutes on this side… until you start to see browning around the. Add louisiana hotlinks to grill and grill for 10 to 15 minutes, turning them once with tongs. Turn the sausages halfway through the cooking time. New orleans patton's hot sausage is beef not pork with a magical blend of seasoning and spices. Cook them for about 20 minutes if they are of average size. Cook larger or thicker sausages for 40 minutes. Make sure to grease your pan just a little with some butter or oil of some kind.
Rotate each one until the side that was facing up is now facing down. Turn the sausages halfway through the cooking time. New orleans patton's hot sausage is beef not pork with a magical blend of seasoning and spices. Cook for about 6 minutes on this side… until you start to see browning around the. First, slice you sausage and preheat your pan. Cook larger or thicker sausages for 40 minutes. Lower the temperature of the grill to low and wrap ribs tightly in. For more heat add more crushed peppers and cayenne pepper. Hold up, the casing is pork skin just as with a regular sausage link, maybe that's why some prefer the patty. Make sure to grease your pan just a little with some butter or oil of some kind. How do you cook patton's hot links?
