To make sure your rice is perfectly fluffy, leave it to sit for 10 minutes after it is done. Whatever you do, once your rice is cooking don't take of the lid to have a quick peak. Probably one of the nicest rice dishes you will ever taste, it can be had as a main meal because its that full of flavour! 1 tsp brown mustard seeds. How to cook pilau rice. Crush until they look like this. Pour in 600ml boiling water and bring back to the boil. Select the “rice” setting or cook on low pressure for 12 minutes. Little bubbles should form around the spices. Use the right ratio 一 use a 1:2 ratio of rice to water when making basmati for pilau rice.
Close the lid and press start (make sure the setting is on white or long grain). First, fry the basmati rice over medium heat with the oil and ground spices until the rice is yellow from absorbing turmeric into the grains. 1 onion, peeled and cut into thin rings. Cook for about 7 minutes until cooked. Cook for around 30 seconds. Little bubbles should form around the spices. Make up the vegetable stock with boiling water, pour into the yellow rice, add the curry leaves, cinnamon and cardamom pods, then turn the heat to max and bring to the boil. Rinse the rice in cold water until it runs clear, then leave to soak in cold water for 30 minutes to. Rinse the rice thoroughly and tip into a large saucepan of boiling, salted water. Hello all,in this episode we are making 2 dishes that perfectly compliment each other. One tsp of kosher salt per cup of rice.
