Then follow the steps as above. Heat 2 tbsp of oil, temper with jeera and bay leaf. On a cooking tray inside the. Take ¼ teaspoon black pepper powder, ½ teaspoon chaat masala powder, ¼ teaspoon black salt, roasted ¼ teaspoon cumin powder, ½ teaspoon red chilli powder and a pinch of garam masala powder on a separate plate. First cut the onions & tomatoes into small pieces.heat the kadai with 1/2 tsp of oil, add the cinnamom,cloves & cardamom & fry for 30 secs. Add sliced onions and saute till translucent. When the oil is hot, add cumin seeds. Follow the same steps as above when cooking in a stovetop pressure cooker. Add the roasted makhana, mix well and cook for just 2 minutes. This is a very healthy and delicious curry that goes well with any indian breads!
Take ¼ teaspoon black pepper powder, ½ teaspoon chaat masala powder, ¼ teaspoon black salt, roasted ¼ teaspoon cumin powder, ½ teaspoon red chilli powder and a pinch of garam masala powder on a separate plate. Put the lotus seeds in a bowl and set aside. Once the milk comes to a boil, add the combination of crushed and whole roasted makhana and simmer for approximately 3 to 5 minutes until the makhana softens and milk thickens. Follow the same steps as above when cooking in a stovetop pressure cooker. Heat 1 teaspoon oil in a pan. Make a paste with the cashews and 1 cup of water and set aside. Makhana is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Makhana have a neutral taste. Now add fresh peas, salt, 1/2 cup water and stir well. Put a pan on flame and allow it to become completely dry. Fry 1/2 cup chopped onions.
