HOW TO COOK PILIPIT "BICHOBICHO" (Twisted Donut Recipe) ♡ Nars
How To Cook Pilipit - How To Cook. When mixture is almost dry, stir to prevent it from sticking to bottom of wok. Cover bowl with damp cloth then let it rest for 15 minutes.
HOW TO COOK PILIPIT "BICHOBICHO" (Twisted Donut Recipe) ♡ Nars
Roll and flatten each portion. In a separate bowl combine evaporated milk and egg. Let simmer for 2 minutes, remove from heat. Cook with coconut milk, salt, and sugar in a wok, stirring constantly. Divide dough into 4 equal portions. Susong pilipit is a fresh water shelled molluscs with long spiral shell. In a mixing bowl, combine flour salt and egg. Place the shakoy dough on a baking tray and cover with a clean cloth and let it rest for one hour to rise. Gently pour the milk mixture into the flour mixture, mix then knead until dough is smooth. In this video i am showing you how to clean and cook this exitic food.
Knead until blended and smooth in texture. Knead until blended and smooth in texture. Roll and flatten each portion. When brown, remove and dip in thick syrup, if desired. Welcome to my youtube channelenjoy watching🤗🤗🤗☺ In a separate bowl combine evaporated milk and egg. Heat the oil in a deep pan and fry the pilipit until golden brown. Roll each piece to 4 inches long and twist to bring ends together. Gently pour the milk mixture into the flour mixture, mix then knead until dough is smooth. It's fantastic with berries and a great recipe to make ahead for your guests or family. Add water little by little until you can form the dough into small balls.
