To cook a frozen pork loin in the crock pot first season your meat just as you would if it was fresh. It will be easy to cut with a fork and will pull easily from the bone. Once the pork is cooked, add some vegetables to the pot and allow it to cook for another 20 minutes. Once cooked, drain the ham hock and allow it to cool down briefly. Allow the frozen pork loin to cook in the slow cooker for four hours on high or eight hours on low. Remove the pork hock from the slow cooker. To know if it’s tender enough, check if the meat already starts falling off the bone. Place dry beans of your choice into a saucepan and cover with water. Transfer to a serving bowl. Let this cook for 2 hours on high heat.
The meat's done when a meat. Remove the pork hocks and cut the meat off the bones with a sharp knife. Place dry beans of your choice into a saucepan and cover with water. Boil for 10 minutes, then remove from heat. When the pork hocks are already tender, put in the sautéed plantain, cabbage wedges, and onions. Remove from the slow cooker. Olive oil, chicken stock, bell peppers, garlic, chicken breasts boneless and 5 more. You can put frozen pork loin in the crock pot and it will be delicious! Crock pot pepper chicken {slow cooker} let the baking begin. Once the pork is cooked, add some vegetables to the pot and allow it to cook for another 20 minutes. Place the ham hocks into the pot and pour enough water to almost fill the pot (instead of water, you can use chicken or other low sodium broth).
