Puffed Rice or Murmure Snack Snacks, Puffed rice, Yummy snacks
How To Cook Puffed Rice - How To Cook. Working in batches, carefully add 1/2 cup rice to hot oil; Murmura is used to make snacks like bhel puri.
Puffed Rice or Murmure Snack Snacks, Puffed rice, Yummy snacks
To make sure your rice is perfectly fluffy, leave it to sit for 10 minutes after it is done. If they puff up quickly, the oil is hot enough. You can add an optional pinch of salt if you wish. Add 1 cup of rice, stir briefly to break up clumps of rice, cover the pot with the lid, and reduce the heat to its very lowest setting to help the rice cook evenly. You can make murmura at home in minutes! Pour enough oil into large saucepan to come 2 inches up side; Now, strain the rice to remove the water. Once it's boiling, add a big pinch of salt. Separate any pieces of rice that are stuck together while they are in the oil. You'll need to cover the rice while it.
Once all the moisture from the grains has been removed and the rice is dry, you can remove it from the oven. Repeat this step until all the rice has been used. There are two ways of making murmura. Soak about 2 cups of rice in warm water and some salt for at least half an hour. Add the remaining rice and cook for about ten seconds until it puffs and changes to a golden. Allow the rice to cool completely before you go to the. Here is how you cook that. Test the oil temperature with a few grains of rice. Cook the rice with chicken stock instead of water. Pour the oil into a pot and heat over a medium/high flame. You can make murmura at home in minutes!
