How To Cook Pulled Pork In A Roaster Oven - How To Cook. Mix the rub ingredients together and thoroughly coat all sides of the pork, and into any folds in the meat. Use a thermometer to read the internal temperature of the roast.
Lower heat and simmer sauce until pork chops are ready. Place the pork, fattier side up, in a large dutch oven. Transfer shredded pork to a bowl and mix with the barbecue sauce. With two (2) forks, pull apart the meat into small chunks. That's the temperature that makes the roast's connective tissues dissolve into gelatin, giving it its characteristically lush. Shred pork with 2 forks. Once it reaches internal temp of 195 degrees farenheit, remove from oven and remove from roasting pan / rack and place in large baking dish. Dra in and discard chicken broth. 2 ½ hours per pound, or 5 hours for a 2 lb pork loin roast. Combine all spices together in a bowl and stir until blended.
Mix the rub ingredients together and thoroughly coat all sides of the pork, and into any folds in the meat. Remove from the oven and let the pork rest for 20 to 30 minutes. Combine all of the spices in a small bowl and mix together. Make your dry rub according to the recipe below. Rub spice mixture over the pork, getting into the grooves of the skin. Dra in and discard chicken broth. Preheat oven to 300 degrees fahrenheit. Preheat oven to 215 f. Remove pork chops from the oven; Pour 1/3 cup water into a small, ovenproof ramekin, and add the liquid smoke. Remove the meat from the oven and allow to rest for 10 minutes.
