How To Cook Puran Poli - How To Cook. Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. If you drench the chana dal.
Puran Poli Recipe Kiran's Food corner
Pressure cook the dal on high heat. Once the dal is soaked, drain the water and add the soaked chana dal to a pressure cooker. Do not make it too hard or too soft. Flip on the other side and again apply oil. Finally smeared with loads of ghee! Then, make the roti dough and continue the process as instructed in the recipe card below. In a pressing factor cooker, cook the chana dal for 6 to 7 whistles. Let the puran poli cook completely, then transfer to a plate. Knead the dough once again, divide the dough too into 6 balls (lime size). Once the ghee is melted, add blanched dal in it.
3) amti (katach amti) amti (katach amti) If the puran take shape of small ball then it is properly cooked and perfect. Just reheat it on a hot griddle and apply some ghee. Splashed the chana dal however you can and likewise drench the chana dal for 30 minutes to one hour and afterwards channel the water. Cardamom powder gives flavor to puran. Rub well between the palms. Knead the dough once again, divide the dough too into 6 balls (lime size). Once the dal is soaked, drain the water and add the soaked chana dal to a pressure cooker. To cook a delicious puran poli follow the recipe below. Then flip the puran poli, press gently, and apply some oil or ghee. Finally smeared with loads of ghee!
