Gluten Free Ragi Mudde Finger Millet Balls Cook With Renu
How To Cook Ragi Mudde - How To Cook. Stir well and get the water to boil. So, dip your palm in cold water, before.
Gluten Free Ragi Mudde Finger Millet Balls Cook With Renu
Reduce the flame, cover with a lid and cook for 5 minutes. This gives us more color. Pressure cook for 3 whistles. Add a spoon of ghee/butter if you wish and serve hot. So, dip your palm in cold water, before. Once the pressure is off, check if rice looks soft. Heat the remaining water in a pan until boiling. Watch amulya tries to make ragi mudde for aarati full episode. Cover with the lid and cook in low flame for about 5 minutes. Take a glass of ragi flour and mix it in a glass of cold water.
Check if the rice still has water, else add 1/2 cup water. Roll gently and shape them to form ragi balls, by dipping your palm in cold water. Firstly, in a large kadhai or deep vessel add 2 cups of water. This gives us more color. It helps to control the sugar level. In case if you need water at the time of mixing, use boiled water. Back home a strong wooden stick is used. Add half a teaspoon of salt to the water. Grease a plate with a tsp of ghee/oil (optional, but recommended to use ghee). Mix 2 tablespoons of ragi flour with 1/2 a cup of water in a utensil. Ragi flour balls served with sambar.
