How To Cook Razor Clams Rick Stein - How To Cook. Cook on high heat until the razor clam shells are open. Razor clams have got some serious dance moves.
how to cook razor clams rick stein
Drop them in gently and toss them in with the rest. Cut the clams down into diagonal slices about 1.5cm long, discard the gritty stomach from the centre. Spoon the garlic butter mixture on each open razor clam. Drizzle with extra virgin olive oil and serve with crusty bread. The body should be firm with a good sheen. They were served with white crab. When your spuds are cooked, add the butter and garlic and mix it in the sauce until it’s all melted. Tip the contents of the pan into a colander set over a bowl and let the liquid strain through. First, wash them really well under cold water. Cook on high heat until the razor clam shells are open.
Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Thanks to our fish supplier matthew stevens for this special delivery. Avoid overcooking as the clams become tough and rubbery. Remove from the pan and remove the meat carefully from the shell. Remove them from the oven and squeeze over the juice from half a lemon. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Thanks to our fish supplier matthew stevens for this special delivery. Tip the contents of the pan into a colander set over a bowl and let the liquid strain through. At this stage you are ready to add your clams. Toss the clams in the butter, then let them fry for a couple of minutes until they start to open. Poaching, steaming or cook them directly on the embers of campfire.
