Great recipe for sajjalu soup. Off flame add coriander leaves, lemon juice and mix to combine. To make bobbarlu curry, wash and soak alasandalu for at least 8 to 10 hrs. #soups sajjalu is very good for our health. Cook till all the moisture is gone and the vegetables are soft and dry. Wash rice and kambu/ bajra together in a large pot. When one side is cooked and turned golden, flip the dosa ; Millets halwa | halwa | healthy diet recipe | unique & tasty sweet | fingermillet sweet | sweets. That’s why the colour is brown. Turn off the heat and remove the idli plate.
How to cook thinai/ foxtail millet in a open pan : In a rice cooker : Add the salt, spice powder and simmer till done. Wash the foxtail millet twice to remove the dust. When one side is cooked and turned golden, flip the dosa ; It's contains more nutrient values. Close and simmer for about 10 minutes. Grind urad dal till soft and fluffy. Cook till it becomes little dry and all the moisture evaporates. 3 along with salt and pressure cook for 3 whistles. We generally wash and grind to a powder in a dry mixer and then add it to water in the ratio of 1:
