Samosa. Step by step picture tutorial to making the perfect samosa
How To Cook Samosa Step By Step - How To Cook. Add enough water to cover all the potatoes. Next add 1/2 tsp carom seeds and 1/4 cup clarified butter (desi ghee) to the flour.
Samosa. Step by step picture tutorial to making the perfect samosa
Do not disturb the samosas during the first minute as they are still too soft. Then make aloo masala or potato stuffing. Take one semi circle and join the edges to make a cone shape. The first step to homemade samosa is to cook the potatoes and peas for the filling. When cooked remove it from the pan and set aside. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This time when i made for the video i pressure cooked them for 8. Pour in the water, a third at a time, while mixing the dough with your hand. Then add the potatoes and seasonings. This is how you make samosa in 5 easy steps:
Firstly, in a large mixing bowl take 2 cup maida. While frying, a thin layer will break the samosa. Next add 1/2 tsp carom seeds and 1/4 cup clarified butter (desi ghee) to the flour. Now add red chilli powder, coriander powder, garam. Let the cumin seeds crackle, then add chili pieces. Cut the shortening into small pieces and add to the flour mixture. Heat oil in a pan. Stuff these pyramids with aloo filling. This time when i made for the video i pressure cooked them for 8. In a hot pan add 2 tsp oil. Drop the samosas into the oil in the standing position.
