As the scalloped potatoes cool, the sauce will thicken more and become creamier. Preheat the oven to 450°f. Place butter in several places on top of the cheese. Our recipe is for a smaller batch to about 3 medium potatoes is more than enough. Turn pork chops over halfway. Garnish with butter, yogurt, spices or other condiments. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper. Salt and pepper to taste. In a microwave oven foods take. Bake dish covered for 35 to 40 minutes until the potatoes are tender (test with a knife or fork), carefully remove the cover and bake for 10 to 15 minutes more until the top is bubbly and golden.
Allow the potatoes to cool. Rest at least 10 minutes before serving with more fresh thyme. Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time. Bake dish covered for 35 to 40 minutes until the potatoes are tender (test with a knife or fork), carefully remove the cover and bake for 10 to 15 minutes more until the top is bubbly and golden. Your knife should slide in and out with no resistance at all, and if you are concerned, test with a fork instead of a knife, since the tines are not as sharp and will not penetrate an. Turn pork chops over halfway. Repeat two more times but use a full cup of cheese on the top layer over the ham. Place potato directly on convection oven rack. Bake at 375 degrees for 45 minutes or until done. Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce.
