Ever wonder what scrapple is or how to cook it? It sure is affordable
How To Cook Scrapple Like A Diner - How To Cook. Fry in a buttered or frying pan until browned on each side. Place your scrapple slices on a parchment lined baking sheet.
Ever wonder what scrapple is or how to cook it? It sure is affordable
Add the oil once the pan is heated enough. This usually takes about eight to 12 minutes. (at least five minutes per side or it will fall apart.) what's the best way to cook scrapple? While you slice the scrapple, preheat the pan on the stove under medium heat. Add flour to a medium size mixing bowl then add in the seasonings, and stir well. Coat both sides of the scrapple with the seasoned flour, shake off the excess flour, then set aside. Place your scrapple slices on a parchment lined baking sheet. Then, dip them in flour and season with salt and pepper. Be sure to leave space in between each slice on the sheet. The oil is optional, as the scrapple has enough grease to use.
Slice your scrapple into ¼ inch thick slices (or thicker if you like it to stay soft on the inside). To fry, slice it into ⅜ inch pieces and cook on each side, in a little oil, until crispy. Then, dip them in flour and season with salt and pepper. But opt for a nonstick skillet to ensure easy cooking, and so the scrapple won’t stick to it. Bake for 30 to 40 minutes, depending how crispy you like your scrapple to be. Coat both sides of the scrapple with the seasoned flour, shake off the excess flour, then set aside. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Add the oil once the pan is heated enough. The takeout describes eating scrapple as like sausage with a more complex texture. Most importantly, myron said to avoid flipping the scrapple multiple times, as moving it around more than necessary leads to it crumbling or starting to fall apart. While you slice the scrapple, preheat the pan on the stove under medium heat.
