Venison and Pork Texas Hot LinkStyle Sausage Recipe Realtree Camo
How To Cook Smoked Venison Sausage - How To Cook. If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they’re light grey and starting to ash, pour them into the fuel chamber of your cooker. Bring the water to a boil and place the skillet in the oven.
Venison and Pork Texas Hot LinkStyle Sausage Recipe Realtree Camo
Add smoked sausage and heat through. In a skillet, fry sliced onions and peppers in a little bit of oil until they’re tender. He likes the hi mountain brand. Top with melted shredded cheese or mustard. My husband usually doesn’t make his own seasoning. In a pan, place the sausages and 1/8 inch of water. Or preheat the oven to 375 degrees. Pile the meat and vegetables into a sliced hoagie bun. Rinse and drain a can or jar of sauerkraut. Cook it whole or slice it lengthwise to expose more of the surface to the heat.
Bring the water to a boil and place the skillet in the oven. Place the sausages in a skillet and add 1/8 inch water. Rinse and drain a can or jar of sauerkraut. Brown smoked sausage in a skillet and add the sauerkraut. Mix the venison sausage seasoning into the meat mixture Drain the water left and transfer the bowl to the microwave. In a skillet, fry sliced onions and peppers in a little bit of oil until they’re tender. Fully cooked smoked sausage should be added for the last 30 minutes of cooking time. Or preheat the oven to 375 degrees. Cover and simmer until heated. He just buys a polish sausage seasoning kit.
