How To Cook Southern Collard Greens With Smoked Turkey - How To Cook. Remove the garlic from the foil and squeeze the roasted garlic from the skins over the. Pour apple cider vinegar and.
Bring to a boil and. Rinse the greens in the kitchen sink with cold water and vinegar, the grit and dirt should fall to the bottom. Add a dash of baking soda to cut gas and keep green. Lower the heat, remove the turkey leg and set aside to cool slightly. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes,. Add the chopped collard greens and turn down the heat to medium. Fold the leaves and cut. Add about 1/8 cup of vinegar per pot of greens. I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on. The best southern collard greens with smoked turkey recipe!!!
Add the smoked meat to the pan and cover the pan with a ventilated lid. Then add collard greens on top, pushing down so that the. Remove turkey wings and remove meat from the bone. Fold the leaves and cut. Rinse the greens in the kitchen sink with cold water and vinegar, the grit and dirt should fall to the bottom. Sprinkle with salt, pepper, and sugar. Stir in the hot sauce and honey. Falling off the bone smoked turkey with flavorful tender melt in your mouth greens. Slow add collard greens to the pot. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into pressure cooker. Sit back & let the appliance do the work!
