How do you cook the cow heel soup trini style? After five minutes, you will see froth developing on the water surface. Using a blender or immersion blender or swizzle stick, blend the dhal until it is smooth. Wash the peas thoroughly and add it to a pot of boiling water on medium heat. The canned tomatoes, black pepper, cumin, chili powder, paprika, oregano, and salt are then added. Which has been cut up finely and also black pepper. Add chopped onion, chives, thyme etc. Slowly add all water and knead to a stiff dough. Just add about 2/3 teaspoon salt in cooking. Boil the split peas with turmeric, salt, onion, pepper and seasonings until the peas are completely soft.
Stir to prevent any of the peas from sticking to the bottom. In a medium sized pan, add 6 cups of water and bring to a boil ( i add 2.5 cups later on). Put the split peas to boil until soft. The sugar and split peas are added next. Boil the split peas with turmeric, salt, onion, pepper and seasonings until the peas are completely soft. Use a hand blender to puree the split peas in water then prepare the to chongkay the garlic and cumin seeds. Stir to prevent any of the peas from sticking to the bottom. Pour the cumin seed/garlic/oil into the dhal and mix. You can include bhagi, ochro, sa. Ingredients:2 cups rice1 cup dhal/ yellow split peas3 elychee (cardamom)6'' piece of cinnamon1/2'' piece of grated ginger4 cloves of grated garlic1/2 an onio. It's a rich dish with coconut milk and stock (vegetable or chicken).
