How To Cook Squirrel Brains - How To Cook. Do you boil squirrel before frying? Add some water if needed to handle the dumplings.
Eat The Blog Squirrel Brains
Repeat the procedure with the remaining squirrel pieces. Then, dip it into the mixture of flour and egg and place it in the oven for about one hour. The oil should be heated to 350 degrees. Cut squirrel into small chunks of frying size pieces, salt and pepper then roll in flour until coated well. After 90 minutes of frying, remove the animal from the pan and drain it well. Serve with homemade biscuits, or even a scrumptious gravy made from buttermilk. Pour a small amount of oil into the pan, but be careful not to overdo it. Put in skillet of hot oil and fry until golden. Place the pan on the stove and bring to a boil, then reduce the heat to simmer. Drop the squirrels into the flour, shaking until well coated.
Simmer the squirrel meat until tender, about 1.5 hours. The meat is not poisonous, but it should be fully cooked before consumption. Serve with homemade biscuits, or even a scrumptious gravy made from buttermilk. Once the meat is ready, drain it and then coat it in a flour mixture. While the squirrel will take longer to cook, it should still be tender. Repeat the procedure with the remaining squirrel pieces. Add three tablespoons of seasoned flour and mix well. Alternatively, you can freeze the cooked squirrels for later use. You only fry until brown on both sides. After frying the squirrel, place it in a dutch oven or a large saucepan. Once the fatback has fried, remove it from the pot but keep the grease.
