How To Cook Steak Diane Sauce - How To Cook. Add the shallots and garlic cloves to the skillet and cook over medium heat, stirring, until fragrant, about 20 seconds. Remove to a warm plate and tent with foil to keep warm.
Diane sauce
Transfer the steaks to a plate and cover with foil to keep warm. Reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Add the mushrooms, season with salt and pepper and. Add the steaks into the pan and cook. Melt the butter in the pan and sauté the shallots. Turn down the heat, add a sploosh of oil and a knob of butter. Arrange the steaks in a single layer in the pan; This way, the meat will soak up the seasoning. Return the pan to the burner. If you cooked the buffalo steaks in a skillet, use the same pan to make the sauce otherwise use a sauce pan.
Add the steaks into the pan and cook. Melt the butter in the pan and sauté the shallots. Turn down the heat, add a sploosh of oil and a knob of butter. To make the diane sauce, return the pan to medium heat. Add the steaks into the pan and cook. Return the pan to the burner. Add the shallots and garlic cloves to the skillet and cook over medium heat, stirring, until fragrant, about 20 seconds. Pat the steak dry and season both sides with salt and pepper to taste. Add the mushrooms, season with salt and pepper and. Place the oil in a large pan over high heat. Transfer the steaks to a plate and cover with foil to keep warm.
