How To Cook Steam Fish Panlasang Pinoy - How To Cook
Sweet and Sour Tilapia Filipino Food Easy to cook Panlasang
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Coat the fish with the mixture. Season the fish fillet with salt and pepper.
Sweet and Sour Tilapia Filipino Food Easy to cook Panlasang
Coat the fish with the mixture. Clean the fish and remove the skin. Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Heat about 2 tbsp cooking oil in a pan. Remove from the pan then set aside. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Rub salt and pepper on the skin. If fish meat turns golden brown. Steam for about 15 minutes or until fully cooked. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs.
Rub the fillet with calamansi juice, salt, pepper and msg. Remove from the pan then set aside. Rub the fillet with calamansi juice, salt, pepper and msg. Then turn off heat and let it cool. Rub salt and pepper on the skin. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Heat about 2 tbsp cooking oil in a pan. Mix flour and cornstarch on a plate. Season the fish fillet with salt and pepper. If fish meat turns golden brown. Steam the fish for 15 to 20 minutes or until fully cooked.
