Veg momos recipe with whole wheat flour Cook Click N Devour!!!
How To Cook Veg Momos - How To Cook. Then cook it as mentioned below. Method for making the veg momos filling
Veg momos recipe with whole wheat flour Cook Click N Devour!!!
Begin to pleat the momos then join all the pleats in the center. When the oil gets hot, first add 1 1/2 tsp of chopped garlic stir it once. When the water in the steamer starts to boil it is ready. Once the dough is ready cover it with a wet cloth and let it rest for half an hour. Don't worry about perfect shape, after all it tastes same and only taste matters 🙂 Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside. Make it a little harder. Add water in parts and begin to knead to a firm dough. Now add little water at a time and knead a semi soft dough for 10 minutes. To reheat the frozen momos, leave it in counter top for 30 minutes to defrost it.
To reheat the frozen momos, leave it in counter top for 30 minutes to defrost it. Add water in parts and begin to knead to a firm dough. Now add little water at a time and knead a semi soft dough for 10 minutes. Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside. Serve hot with momos chutney. Then cook it as mentioned below. Add very little water to make a soft dough. Now momos shapes are ready to steam. After 10 minutes switch off the flame. Grease the idli mould with some oil. Make the dough first, so that it gets a resting time and then make a filling.
