How To Cook White Perch - How To Cook. How to catch and cook white perch. There should be plenty of space between the portions, so steam can escape from the cooking fish and let them become crisp.
Crispy Cornmeal White Perch PurePac
Dredge perch through the dry breading mix and shake off excess. How to catch and cook white perch. After approximately 10 minutes in the oven, the fish should be fully cooked. Combine and mix milk, salt, tabasco, garlic and rosemary in shallow dish. In a bowl, mix bread crumbs, parmesan, paprika, and basil. There should be plenty of space between the portions, so steam can escape from the cooking fish and let them become crisp. Cut vertical slits down each side of fish, spaced approximately 1/2″ apart. Grease shallow metal baking pan. Deep fry it in oil until the fillets are golden brown. (see references 2) remove the fillets from the heat and place on a plate lined with paper towel to remove excess butter.
Combine and mix milk, salt, tabasco, garlic and rosemary in shallow dish. Finally, your fish is ready to fry! You can serve your white perch fish fry with just tartar sauce and lemon, or go all out with the side dishes such as coleslaw, cornbread, and even oysters. Dip each piece of perch in milk mixture; Flip halfway through if not fully submerged. Sprinkle salt and pepper on both sides, or substitute creole seasoning. Roll in crumb mixture and arrange in prepared pan. Its very fine taste can be enhanced with lemon juice, ginger or aromatic herbs, onions or garlic. Season perch with old bay or salt and pepper. (see references 2) remove the fillets from the heat and place on a plate lined with paper towel to remove excess butter. Cut vertical slits down each side of fish, spaced approximately 1/2″ apart.
