How To Cook Wild Polk Salad - How To Cook. Cook a second time, until leaves are very tender, drain water off. Fill the pot about halfway with water, place on high heat, and bring to a boil.rinse the fresh poke shoots well to remove any dirt.
Recipe Polk Salad
Fill the pot about halfway with water, place on high heat, and bring to a boil.rinse the fresh poke shoots well to remove any dirt. 1 tsp salt/pepper to taste. Step 3, bring to a rapid boil, starting with cold water, for a second boil for 20 minutes. When water has come to a boil in the small pot, and is close to or is boiling in the big pot, ad d poke to small pot. Reduce heat and simmer 30 minutes or until poke is tender. How to make southern poke sallet. Pick poke when it is small enough to be tender. Cook a second time, until leaves are very tender, drain water off. 1/4 gatlic (fresh/minced) 1/4 cup onion. Pick poke when it is small enough to be tender.
After the floors are cleaned and the poke has boiled for 10 minutes, pour the greens in a colander and lightly press with a wooden spoon to remove as much water as possible. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Wear disposable gloves and chop the poke salad greens into about 1 inch sections. Pick poke when it is small enough to be tender. Step 2, drain and rinse with cold tepid water. 1 dash oil/bacon dripings (best) 7 large eggd. Step 3, bring to a rapid boil, starting with cold water, for a second boil for 20 minutes. This step is very important if you have children or pets. 1/4 gatlic (fresh/minced) 1/4 cup onion. This will cause what once looked like a great deal of pokeweed to reduce in size immensely. Step 2, pick leaves off, take stalks home and wash real well.
