Preheat oven to 180°c (160°c fan forced). Line a baking tray with baking paper. Check food is piping hot. Rspca approved chicken (90%), mozzarella and pumpkin stuffing core (7%) (cream cheese, mozzarella cheese, parmesan cheese, butter, pumpkin, thickener (1422, 415, 412, 461), basil, spices (pepper,nutmeg), salt, dehydrated vegetable (garlic, onion), acidity regulator (citric acid), natural flavouring), tomato and basil glaze (sugar,. Season to taste with salt and pepper. Cook for a further 5 minutes or until chicken is cooked through and lettuce is. Line a low sided, rimmed baking tray/sheet with baking paper & set aside. Add lamb shoulder and marinade (if using) to a large roasting pan and cook in oven for 20 minutes. Add lettuce and tomatoes to pan with chicken and drizzle over oil. Allow to stand at room.
Rub 2 tsp oil over chicken and season to taste. Add lamb shoulder and marinade (if using) to a large roasting pan and cook in oven for 20 minutes. Pre heat oven to 180 c / 355 f fan forced. Allow to stand at room. Line a low sided, rimmed baking tray/sheet with baking paper & set aside. Line 2 baking trays with baking paper. Choose a pick up or delivery window. Youtube cooking sensation and restauranteur sam the cooking guy is here to save us from mediocre leftovers. Check food is piping hot. Line a baking tray with baking paper. Master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!
