How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook
Slow Cooker Carrot & Coriander Soup Pushing the Moon
How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook. Add the ground coriander and continue cooking and stirring for 1 more minute. For more how to videos visit www.bbcgoodfood.com
Slow Cooker Carrot & Coriander Soup Pushing the Moon
Add the ground coriander and continue cooking and stirring for 1 more minute. And reduce to simmer for 15 minutes. This 'dump and go' slow cooker carrot and coriander soup recipe will become your new favourite! Use an immersion blender to blend the soup until all the solid pieces are gone. If you are using a food processor to do this you will. Return to pan, taste, add salt if necessary, then reheat to serve. Spray a large frying pan with frylight and saute the onions and garlic until softened. Cover and cook for 20 mins until the carrots are tender. Stir in the carrot at. Cook on low for 5 hours or on high for 2.5 hours.
Sarah cook runs through an easy to follow recipe for a tasty carrot and coriander soup. Make sure you don’t fill the soup maker above the max fill line. Once the cycle is complete, season and add the coriander. If you are using a slow cooker place the carrots into the slow cooker with the water. Add the remaining vegetables and saute for another 5 minutes. Add the ground coriander and continue cooking and stirring for 1 more minute. Cover the slow cooker and cook on high for an hour and a half. In a separate jug add 50ml of boiling water and the stock cube and mix until the stock cube has dissolved. Then turn the slow cooker down to low. Heat the olive oil over a medium heat in a large saucepan. Cook on low for 5 hours or on high for 2.5 hours.
