How To Make Curry Goat In A Slow Cooker - How To Cook. Allow this seasoned goat meat to marinate in the fridge (cover with plastic wrap) for at least a couple hrs (overnight is best). I used potato in this curry goat as it’s a great way to stretch.
Let stand for 20 minutes. Add the chopped tomatoes and stock. Cook gently for a minute or two. Place goat meat in pan and brown to seal in juices. A quick recipe showing how to cook curry goat (goat curry) in a pressure cooker so you can cut the time by more than half. Basically you’re adding all the ingredients to the goat (in the slow cooker) and give it all a good mix. It will take at least. Adding rice to the goat in the slow cooker. Increase the heat, bring to the boil and cook for 10 mins. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside.
Basically you’re adding all the ingredients to the goat (in the slow cooker) and give it all a good mix. Btw, remove any big pieces of fat and discard. Basically you’re adding all the ingredients to the goat (in the slow cooker) and give it all a good mix. Let stand for 20 minutes. Allow this seasoned goat meat to marinate in the fridge (cover with plastic wrap) for at least a couple hrs (overnight is best). Add water (2 tbsp) and place the lid on your slow cooker. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. It will take at least. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. Tip the mutton or goat into the pan.
