How To Make Curry Goat In Slow Cooker - How To Cook. Do not break the bird’s eye peppers as we want the flavor without the raw heat. But before that, you’ll notice a ton of fat at the surface (goat is very fatty), try your best to skim that off and discard (you can use a paper towel to skim that off easily).
With 20 minutes to go i opened the slow cooker and did a few things (cooked for 5 hrs as mentioned above). Place on the middle rack in the oven (covered) and let. Let stand for 20 minutes. Set to high and cook for 5 hours. Rub it all over the chunks of goat meat. Do not pour this down your sink or it will clog your plumbing. Put the lid on the unit and slow cooker for 4 hours on high. Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. But before that, you’ll notice a ton of fat at the surface (goat is very fatty), try your best to skim that off and discard (you can use a paper towel to skim that off easily). 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit.
Let stand for 20 minutes. Add the goat meat, in batches if necessary, and brown on at least 2 sides. But before that, you’ll notice a ton of fat at the surface (goat is very fatty), try your best to skim that off and discard (you can use a paper towel to skim that off easily). Place on the middle rack in the oven (covered) and let. Scrape off the excess marinade and set the meat aside. Rub it all over the chunks of goat meat. Let stand for 20 minutes. Put the lid on the unit and slow cooker for 4 hours on high. Do not pour this down your sink or it will clog your plumbing. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. Set to high and cook for 5 hours.
