How To Steam Asparagus In Rice Cooker - How To Cook

Instant Pot Steamed Asparagus 365 Days of Slow Cooking and Pressure

How To Steam Asparagus In Rice Cooker - How To Cook. Add water to a pot so that the surface is right under the steamer basket. Enhance asparagus with simple flavors.

And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Cover and steam until just tender and bright green, 2 to 3 minutes. Once boiling, add the asparagus. The rolled bundle will cook more evenly. If cooking wild or brown rice, add an additional 3/4 cup of water over what's required for cooking white rice. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). Asparagus is done when it’s still slightly crisp but tender inside. Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Laid flat in the microwave, the asparagus will cook unevenly. The water line inside the pot should reach line 2.

The rolled bundle will cook more evenly. Alternatively, put a strainer over the pan, so that it doesn’t touch the bottom. Put the asparagus in the pan. Asparagus is done when it’s still slightly crisp but tender inside. If cooking wild or brown rice, add an additional 3/4 cup of water over what's required for cooking white rice. Add enough water to just cover the bottom of the pan. The rolled bundle will cook more evenly. Place the lid on the instant pot and turn the valve to “sealing.” press the manual pressure cook button to 0 minutes on low pressure. In a large skillet over medium heat, add asparagus. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). Trim off the tough, dry ends at the point where the stalk begins to pale (the snap test can waste much of the juicy perfectly edible stems).