How To Steam Salmon In A Rice Cooker - How To Cook
Here's another recipe to our rice cooker series, steamed salmon
How To Steam Salmon In A Rice Cooker - How To Cook. Rub some fine salt all over including the head, stomach and tail. Step 3 prepare your fish by chopping it into pieces that will fit in your rice cooker's steamer basket (or bowl, if you do not have a steamer basket).
Here's another recipe to our rice cooker series, steamed salmon
My mom will show you an easy and fast dinner recipe made in a. Turn the rice cooker on its lowest setting. If you love to shop online like i do, please consider joining rakuten to get some money back on your purchase. Put fish into a plate that fits the upper level of the rice cooker and throw away excess salty water. Measure out your rice and water according to the instructions of your rice cooker, and begin cooking rice in the usual way. Rub some fine salt all over including the head, stomach and tail. This is a steam salmon chinese style recipe with black bean sauce added for the perfect asian style flavor when you eat it for dinner. Pour 800ml water into the bottom of the rice cooker bowl. Scale and wash the fish. Join the sporty afros mailing list!
Rub some fine salt all over including the head, stomach and tail. If the cooker does not offer setting selections, turn rice cooker on to begin preparation. Some rice cookers may not go back to 'warm' when you cook this way. Place a metal steaming rack at the bottom of the rice cooker. Join the sporty afros mailing list! If you love to shop online like i do, please consider joining rakuten to get some money back on your purchase. Add water to a depth of 34 inch and bring to a boil over high heat. Turn the rice cooker on its lowest setting. My mom will show you an easy and fast dinner recipe made in a. If you are really in a hurry, skip the simmering part. Pour 800ml water into the bottom of the rice cooker bowl.
