How To Cook A Steak Pie With Puff Pastry - How To Cook
How To Make STEAK AND GUINNESS PIE JAMIE OLIVER TESTED & PERFECTED
How To Cook A Steak Pie With Puff Pastry - How To Cook. Season with worcestershire sauce, salt, and pepper. Mix 1 tablespoon of flour into a paste with 1 tablespoon of cold water.
How To Make STEAK AND GUINNESS PIE JAMIE OLIVER TESTED & PERFECTED
Preheat your oven to 200 celsius. Finally add herbs and bay leaves. Put some filling on to one half of the pastry and leave a border round the puff pastry for when you seal the filling in. Remove the lid and give everything a gently stir. Fold the other half of the pastry over the filling and cut off any excess pastry and then use a fork, or your hands, to seal the pastry. Make your puff pastry and then cut a piece off and roll it out into a rectangle. Leave to cool slightly for 5 minutes before assembling the pie. Turn heat to low, and simmer for 20 to 30 minutes. Preheat the oven to 200c/180fan/400f. Add beef stew meat, and cook until browned on the outside.
Make a few little slits in the centre of. Cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Add the flour slurry to the pie mixture. Roll the pastry out on the lightly floured surface big enough to cover the dish. Prepare and bake the pie. On a floured surface, roll out your pastry a little larger than your pie dish (to allow for shrinking.) place the pastry on top of your pie dish. Make a hole in the centre of the pie to allow steam to exit during cooking. Remove from the heat and put into the slow cooker pot. Fry the onion until soft, add the chopped carrots and celery, and return the beef to the pan. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry.
