How to Cook Achu and Yellow Soup As Bafut Women Do My Local
How To Cook Achu Soup - How To Cook. How to cook achu and yellow soup | taro sauce jaune | easy way to cook achu and yellow soup without mortar. Add the prepared achu spice mix into the pot.
How to Cook Achu and Yellow Soup As Bafut Women Do My Local
Add ground pepper and spices. Achu is a cameroonian delicacy (pounded cocoyams and yellow soup). In order to prepare oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Thoroughly wash the cow skin and place it into a pot with the dried meat. Hello family,in today’s video i am showing you how i come out with my achu/achu soup.follow these step to cook yours, very easy way to do it. Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour. Mix well then allow to cook on low heat until the cow skin. Chili pepper, ogiri igbo and ground crayfish and on medium heat boil for. How to cook achu and yellow soup | taro sauce jaune | easy way to cook achu and yellow soup without mortar. Pour in water from meat and fish and mix well.
Chili pepper, ogiri igbo and ground crayfish and on medium heat boil for. Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour. Add the prepared achu spice mix into the pot. How to cook achu and yellow soup | taro sauce jaune | easy way to cook achu and yellow soup without mortar. Cameroon is a blessed country when it comes to fo. After that add to the meat: Mix well then allow to cook on low heat until the cow skin. Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. It's a dish native to some tribes in the north west region of cameroon although it's become it's a dish native to some tribes in the north west region of cameroon although it's become In order to prepare oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. How to prepare achu soup.
